Best Cheap Eats In Rosemead

Best Cheap Eats In Rosemead

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Fuel up at our local-approved budget food spots in Rosemead.

13 Places
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    The food is amazing, however....prepare for a long stay, your will never see your server. -- Rose Sanchez via Foursquare
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    I wouldn't go out of my way to come here. Do have a good $5 chicken teriyaki bowl. The ramen IS Top Ramen. When we did dine in I had to ask them to change the music due to foul language. -- Elizabeth Jimenez via Foursquare
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    This place is pretty good. I go there for their veggie burgers mostly because they're greasy and filling. The fried mushrooms and fried zucchini is pretty good too, if a bit overcooked. -- Renate Bourgouin via Foursquare
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    Known for their noodles but their Hainan chicken is pretty good! -- Roger via Foursquare
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    Great place for ppl who like bland Asian food w no flavor -- Ken via Foursquare
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    Combo plates are where it's at. You want a roll!?!? Crunch roll and look no further -- Nick Thompson via Foursquare
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    Tip#1:Get the wonton soup with egg noodles (i like the wide ones, my own personal preference bith are good) & follow up with the Chinese Donut thing (Use caution: donut thing sauce splatters all over) -- Joseph K via Foursquare
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    Do not fear the cat ears. Think of it as Chinese orecchiette. Make sure noodles are dao xiao (knife cut) otherwise you kind of missed the whole point. -- Julian Fang via Foursquare
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    Why is the wait always the longest at this Shin-Sen-Gumi Hakata outpost? I don't know, but it's still my favorite. Friendly service, delicious broth, and the ability to customize your ramen easily. -- Jennifer via Foursquare
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    Delicious NY Style pizza...thin crisp crust & fresh ingredients! =YUM! -- Janell Burns via Foursquare
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    Don't forget to order a side of onion rings! They'll give you ranch sauce with them too. -- Brenda Cheah via Foursquare
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    Delivers in every way a seafood house can deliver, with tanks full of spider crabs, exotic reef fish and Santa Barbara spot prawns, and a kitchen prepared to braise sea cucumber and sun-dried abalone. -- Los Angeles Times via Foursquare
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