All Pumpkin Everything: A Guide for Where To Enjoy Our Favorite Taste of Fall

All Pumpkin Everything: A Guide for Where To Enjoy Our Favorite Taste of Fall

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With pancakes, beers, and desserts, the seedy seasonal staple is inspiring chefs across the city -- and we're not just talking about pumpkin spice lattes. Carve out some time for these dishes and drinks before fall is through.

22 Places
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    Cardamom panna cotta with candied pumpkin, maple jelly, pumkin ice cream and pecan streusel from pastry chef Romina Peixoto. 
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    Mr. Le Basque sandwich featuring roasted pumpkin, béchamel, brie, sweet onion chutney and whole grain mustard.
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    Pumpkin Pie Milkshake served with a slice of homemade pumpkin pie, vanilla ice cream and maple syrup.
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    Chef de cuisine Alan Wise is cooking red lentils in pumpkin spice to give this pie the texture and flavor of pumpkin pie without the pumpkin.
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    Pumpkin soup featuring roasted sugar pumpkin, celebration squash, fresh herbs (rosemary, thyme, sage and oregano), and homemade vegetable stock with cardamom and cinnamon.
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    Pumpkin Spice White Chocolate Chip Cookies with candied pumpkin seeds. The cookies are dusted with powdered sugar and served warm for dessert or brunch.
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    The Tricky Girl cocktail featuring bourbon, Amaro Montenegro, lemon, maple syrup, a touch of pumpkin pie filling and pumpkin pie spice. 
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    Chef Jason Hicks serves pumpkin on toast with marmite, pistachio and tickler cheddar.
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    Creme Brûlée alla Zucca, or pumpkin brûlée, out of a little pumpkin.
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    This iconic NYC bar serves the Headless Horseman Pumpkin Ale with Captain Lawrence, Hudson Baby Bourbon, Crown Maple Syrup and ginger gelato, all produced within the region. 
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    Your official fiber-rich dish of fall should be the pumpkin salad. It’s comprised of baby spinach, goat cheese, pine nuts, and thick roasted pumpkin cubes doused in a balsamic vinaigrette dressing. 
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    For a sweet treat without the guilt, dive headfirst into their pumpkin maca parfait, featuring organic coconut milk, taro root, pure maple syrup, maca, grain-free almond butter granola, organic coconut sugar, and pumpkin. McFlurry, who?
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