A Vegetarian's Guide To Portland

A Vegetarian's Guide To Portland

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Tuck into some delicious wholesome goodness with our guide to the very best vegetarian and vegan restaurants Portland has to offer.

15 Places
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    The reuben is delicious! Also the house-made hibiscus tea cooler is pretty tasty. -- Emma Wallace via Foursquare
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    Vegetarian or just plain love veggies: get the Spanky's bowl & add grilled veggies! It is seriously to die for! Sprinkle saltnpepper, sweet chili sauce and nutritional yeast on top, you wont be sorry! -- Leighta Lehto via Foursquare
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    Oh man, I don't think I've ever had anything as tasty & fresh as their Live Pesto & Portobello Pizza. Every ingredient on it is served RAW! Certainly add the optional creamy cashew cheese! To die for! -- Jon Blaj via Foursquare
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    Chef Aaron Woo gives Portland vegetarians what they've long been craving: an upscale vegetarian dining experience. & the $35 four-course prix fixe is one of the best deals in town. [Eater 38 Member] -- Eater via Foursquare
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    My favorite place for vegan brunch in Portland! Incredible menu and really nice staff. Both savory and sweet options are phenomenal -- Annie Tunnicliffe via Foursquare
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    The bliss salad is a work of art. It's tasty and refreshing, and the dressing pairing is great. The entire place is a hit. Clean eating and great to refuel for the day. Highly recommend. -- Camilla Calhoun via Foursquare
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    Go for lunch break- sit at giant bar- read paper -get scramble - be ignored by wait staff - super relaxing -- Chris Meyers via Foursquare
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    get the edamame bowl, grab a bottle of Bragg's liquid aminos for an extra kick, then go to town on your bowl. -- Max S. via Foursquare
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    There on a layover had to be in/out fast due to work at 4am but stuck around for a bit bc everyone was so nice & great food. Esp. the gentleman with the kind smile and generous directions. <3 -- Cheryl Hawley via Foursquare
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    If you're hungry try the Beet Burger. House made (not frozen) served on a fresh baked rosemary focaccia bun, carrot aioli, red onions & tomato confit. Add cashew cheese for that cheese burger taste! -- Oliver Siodmak via Foursquare
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    I had the outlaw scramble (I think that's what it was called♡)... with amazing tempeh and quinoa. ... Amazing!!! Can't wait to go back and try everything!!! -- Valerie Huffman via Foursquare
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    Best place to around to bring kids. It's delicious and healthy too. -- Marc Maier via Foursquare
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