15 Amazing Dinners You Must Try In Round Rock

15 Amazing Dinners You Must Try In Round Rock

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When it comes to eating in Round Rock, the options are endless. Here are the best dinner spots you need to try!

15 Places
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    This place is great! My family comes here all the time and they have great happy hour deals. -- Erin Callaghan via Foursquare
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    The food is always great when I go. Very professional service and overall a great place for lunch or dinner. I plan on having their food when I want my fried rice fix. It's great and super close! -- Oval via Foursquare
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    1) order complimentary flour tortillas, creamy jalepeno sauce, and queso. 2) dip said tortilla in queso first, then creamy sauce. YUM. -- Kat Tucker via Foursquare
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    Ask for Peter to be your waiter. It will be the best experience and tellhimci said hello!!! -- Starnes via Foursquare
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    Shaken beef, hot soup #3, grilled pork spring rolls, iced coffee, everything rocks! -- Vee Sack via Foursquare
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    Le croque-monsieur est délicieux si vous aimez le fromage. -- Seth Chapman via Foursquare
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    Avoid getting gas at the Shell station attached here. Largest group of morons in motor vehicles I've ever witnessed. Save yourself the torture and hit up the next gas station 300 yards away. -- Tiffany Nikkel via Foursquare
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    The pork meat with red sauce (asado de puerco) is really good and well made. Just like home! -- Rodrigo Del Castillo via Foursquare
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    Love the taco deal, I get the corn tortilla and no rice, but everything else. With family, get the monster nachos. Iz goood. -- Michael Derton via Foursquare
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    Swamp Thang = best drink! The happy hour til 7 M-F is great: half off appetizers, $3 margaritas, $4.50 swamp thang -- Laney B via Foursquare
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    So overrated. Been three times. I'm a foodie and no idea why people love this place. Numerous better burgers in Austin. Also $7 beer is a joke. Don't forget to wait in line. Hey fries are good! -- Josh A via Foursquare
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    Ask for burnt ends: it's the glorious "bark" of the brisket, the apex of flavor due to the Maillard Reaction - typically crunchy with bits of moist brisket or fat cap. -- hiroticks via Foursquare
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