15 Amazing Dinners You Must Try In Providence

15 Amazing Dinners You Must Try In Providence

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When it comes to eating in Providence, the options are endless. Here are the best dinner spots you need to try!

15 Places
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    Amazing experience here. Finally found our favorite Mexican in New England! Marco make our experience amazing! The Mole is delectable. Try various drinks on the menu for a tantalizing experience! -- Tammy Stuck via Foursquare
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    Nime chow, chicken fried rice, spicy chili wings, pad thai, coconut chicken curry soup...everything is good! -- Rosa Rosario via Foursquare
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    The pho here is the best I've had in the Providence area. They set the benchmark. Grab a friend, grab a big bowl of pho (especially when hung over), and your day will be that much better for it. -- Michael K via Foursquare
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    Husk cherries, Alpine strawberries, tomatillos and bronze fennel are just a few of the ingredients grown in the 1,000-square-foot rooftop garden just blocks from chef Joseph Hafner's New American spot -- Bon Appetit Magazine via Foursquare
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    Expensive, especially for Korean food in Providence. But factoring in the great environment and atmosphere makes it more worthwhile. A great place to work and sip on tasty Illy espresso! -- Jason Lee via Foursquare
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    Try the Crazy Roll - amazing! Even if you don't think mango belongs in a maki roll. Sushi here is on par with NYC and San Francisco. Fantastic and Fresh. -- Karen Kirsch Page via Foursquare
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    Only place that I have found so far on the East Coast that can offer pretty authentic Baja-style fish tacos. Don't knock it til you try it! Also, all toppings are FREE (including guacamole)! -- Jeremy Forstadt via Foursquare
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    The red stripe Burger was one of the best burgers I've ever had in this city, as well as the goat cheese ravioli. ..great place for a date -- Matt DWORKIN via Foursquare
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    Try the Housemade Fettucine With Steamed Mussels -- Natalie Lin via Foursquare
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    Scorpion bowls are strong, crab rangoons are delicious, and the sushi is unbelievable! -- Gina Iaciofano via Foursquare
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    Birch serves combinations—like raw beef wrapped in kohlrabi, or slow-roasted carrot and grilled quahog clam with almond milk—that are surprising without being too challenging. -- The Wall Street Journal via Foursquare
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    Owners Johanne Killeen and George Germon have been serving grilled pizzas and oven-baked dishes for almost 35 years. If the sweet-sour-spicy Dirty Steak isn't on the menu, ask for it anyway. -- The Wall Street Journal via Foursquare
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