15 Amazing Dinners You Must Try In Dublin

15 Amazing Dinners You Must Try In Dublin

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When it comes to eating in Dublin, the options are endless. Here are the best dinner spots you need to try!

15 Places
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    Food is all about love & you'd be hard pressed to find a place that puts more love in their food than this pub. They also have a huge selection of craft beers & whiskey to wash down their great food. -- Jim Healy via Foursquare
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    Funky decor, good music, great food and drinks. Don't go for intimate romantic dinner, but definitely for relaxed dinner, or to start a night out. 7.77€ per portion on Sundays; share 3-4 over people. -- Tero Angeria via Foursquare
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    Just went there one time for seeing my mate play DJ here.. But The foods looks great! I haven't try it yet... -- Tommy C via Foursquare
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    If you know one you know all. Katsu Curry is still the best on the menu. -- Jag Firerwalker via Foursquare
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    If you don't like wings, order pasta with wild mushroom fettuccine with smoked chicken. -- Clmedi via Foursquare
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    They produce some of the best pub grub you'll get in Dublin. Make sure you come hungry as the portions are generous and you'll want to empty your plate! -- Like A Local Guide via Foursquare
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    Contrary to a previous comment the service is exceptional for Dublin. Great tip is that they serve breakfast all day. Wonderful full one with juice and coffee for 12euro. You have to ask though. -- Johnny Mc via Foursquare
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    People keep saying this place is good but I really couldn't taste the quality. In capel street there are better Korean/Asian restaurants. -- Elisabetta Di Reda via Foursquare
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    The vegetarian bento box for lunches in weekday is absolutely amazing! Also the Seafood ramen and sushi in general are very good! -- Ada via Foursquare
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    It is definitely a fancy restaurant where food is great but expensive. The bento box which is awesome, goes for 18.95 and it's just enough for one person. Great for going with your other half! -- Danny Herran via Foursquare
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    This BBQ "project" isn't finished. Dry brisket. Cold pulled pork. Wtf is on the onion rings... Grit? Go to America and learn how to do BBQ. That isn't Carolinas sauce or st Louis. Or Texas. Fail. -- Robin Farrell via Foursquare
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    I waited a few months for the hype to die down before I visited. Restaurant half is expensive with highs & lows. Gastrobar half is better value, better experience & more consistent -- Joanne Cronin via Foursquare
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